300L Continuous Freezer

V2-300 ICE CREAM FREEZER

INDRODUCTION:

This 300L Continuous Freezer is a new type of equipment that continuously produces soft ice cream carefully developed by introducing advanced foreign technology. This equipment mainly uses high-efficiency disc-valve refrigeration compressor and electronic liquid-jet cooling device to ensure efficient, low-cost and stable operation of the equipment. This machine is sold to hot Southeast Asian countries and is highly praised by many users for its reliable quality.

PARAMETER

MODEL	V2-300
Capacity100% Expansion Ratio	300L/h
BITZER Compressor	6P
Refrigerants	R404a
Cooling Water Temperature	Normal Temperature Water
Pump Motor	0.55KW VVF
Air Intake Method	Normally Aspirated
Voltage	AC380-420V3/50Hz  AC440-480V3/60Hz
Feed Temperature	2-4℃
Discharge Temperature	-5℃ Above
Clearance	Manual Clearance
Dimension	1518×710×1840mm
Net Weight	780Kg

Features:

1. The 300L Continuous Freezer has a built-in semi-hermetic refrigeration compressor that optimizes the plunger feed pump and the frozen mixing scraper system, so the cooling effect is excellent.

2. The entire freezer is compact and beautiful, and the exterior is made of stainless steel, which is corrosion-resistant, wear-resistant and has a long service life.

3. It uses a horizontal freezing cylinder, which makes the ice cream have a higher expansion rate, is finer and smoother, and the condenser has better condensation effect.

4. Since the feed temperature, discharge temperature, freezing temperature, stirring current and pump speed are all digitized, so the operation is simple.

5. The material conveying pipeline has no weld seam, no dead angle, and the surface is smooth. It is convenient to disassemble and clean each part to ensure the clean and hygienic food.

6. The mechanical part adopts vertical stirring device, which is compact, convenient and durable.

Application:

This type of freezer is suitable for experiments in cold food production enterprises, food additive production enterprises and research institutes serving cold food production enterprises.

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